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Senior Adventure Travel Companions

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Senior Adventure Travel Compan

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Dinner (or lunch) at the Jules Verne Restaurant on the 2nd level of the Eiffel Tower has to be near the top of the list of my most memorable experiences. Frédéric Anton, Triple Michelin-starred chef, counts on a team of talented chefs to deliver an unforgettable dining experience. We found the wait staff also delightful – very attentive and good humored. And, of course the view is one of a kind. While the servings were small (thank goodness) the word “delicious” does not do it justice. Each course was paired with an excellent wine, and we swear that the extra, complementary dishes brought the total courses to way more than 7. We were well satisfied by the time our waiters brought a selection of truffles and fancy candies at the end of this culinary voyage. It is not cheap – at well over $500 for 2, and you have to book a reservation weeks in advance. But for Senior Adventure Clients who value the experience more than the cost, this is a “Must Do” on any bucket list.

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