Scrape Result 404
Id 898,024
Active 1
Created Epoch 1,711,930,486
Modified Epoch 1,753,596,436
Original Ad Id 0
Collationcount 1
Collationid 955,933,185,940,584
Enddate 1,711,868,400
Hasuserreported 0
Hiddensafetydata 0
Impressionsindex 0
Isaaaeligible 0
Isactive 1
Isprofilepage 1
Pageisdeleted 0
Creation Time 1,711,854,227
Page Id 136,581,096,213,331
Page Is Profile Page 0
Is Reshared 0
Version 3
Page Like Count 31
Page Is Deleted 0
Spend 0
Startdate 1,711,782,000
Created 3/31/24, 7:14 PM
Modified 7/27/25, 1:07 AM
Status

active

Notes
Adarchiveid

400317659400458

Currency
Entitytype

person_profile

Fevinfo
Gatedtype

eligible

Hidedatastatus

NONE

Impressionstext
Pageid

136581096213331

Pageinfo
Pagename

Megaloaf

Reachestimate
Reportcount
Ad Creative Id

6536833034194

Byline
Caption
Cta Text
Dynamic Versions
Effective Authorization Category

NONE

Display Format

multi_images

Title
Link Description
Link Url
Page Welcome Message
Page Name

Megaloaf

Page Profile Picture Url

https://scontent-dfw5-2.xx.fbcdn.net/v/t39.35426-6/434757063_7323276474375304_1416070129411348886_n.jpg?stp=dst-jpg_s60x60&_nc_cat=102&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=LREB1PyL8VEAX_SbFIu&_nc_ht=scontent-dfw5-2.xx&oh=00_AfDtoSz4NdxL-BL5L0L5Us9WKFwnQ4_hK-4DSwArZYqoAg&oe=660FD858

Page Entity Type

person_profile

Instagram Actor Name

MegaLoafSourdough

Instagram Profile Pic Url

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Instagram Url
Instagram Handle
Body

Why should I eat sourdough bread? At <a href="https://l.facebook.com/l.php?u=http%3A%2F%2FMegaloaf.com%2F&amp;h=AT2CMCKggM1JKqJZ6TP9abn5Hopc571RzQ0NcytKJEA0jRwPDOVv0u7ARhWKwrL6BEBNdeu-_uguQuIc5-onX62NN-tqt2EgUzcOvTZIE-s9khVAJ5FwKYYK0SuIOXlDQ3WG3EZhPLBXvwsmmo1N7oza7AA" rel="nofollow noreferrer" target="_blank" data-lynx-mode="asynclazy">Megaloaf.com</a> our Sourdough bread not only tantalizes the taste buds with its sweet tangy flavor and soft texture but also brings a host of health benefits to the table. Unlike commercially processed bread, sourdough undergoes a natural fermentation process, which not only imparts its distinctive taste but also breaks down gluten and phytic acid, potentially making it easier to digest for some individuals. The fermentation also enhances the bioavailability of nutrients, making sourdough a more nutrient-dense option. PLUS the naturally occurring lactic acid bacteria in sourdough can positively influence gut health, promoting a balanced microbiome. Supporting your local bakery in choosing sourdough over mass-produced alternatives not only ensures a fresher and higher quality product but also contributes to the sustainability of local businesses. By fostering a connection with your community bakery, you not only savor the benefits of a healthier bread but also actively participate in the preservation of traditional baking methods. Free shipping on $45 orders or more <br /> #sourdoughbread #sourdough #guthealth <a href="https://l.facebook.com/l.php?u=http%3A%2F%2FMEGALOAf.com%2F&amp;h=AT2z9wbJdfyvU8nq4vyfTTPrMzvdNRA_FnL19ymCv29g9fztNwDE73fGWPhjOewqfT2c6ybhqJQn_7f8hXeE4UPEIZffP-XLK6WwlJgonaAPt2A11p9y6s6Ruk3PYJ42yPtwxNb_sNss6TWCrrZ3rtvMOjc" rel="nofollow noreferrer" target="_blank" data-lynx-mode="asynclazy">MEGALOAf.com</a>

Branded Content
Current Page Name

Megaloaf

Disclaimer Label
Page Profile Uri

https://facebook.com/61552862189501

Root Reshared Post
Cta Type
Additional Info
Ec Certificates
Country Iso Code
Instagram Branded Content
Statemediarunlabel