Scrape Result 328
Id 712,293
Active 1
Created Epoch 1,711,412,011
Modified Epoch 1,722,040,597
Original Ad Id 0
Collationcount 1
Collationid 1,089,399,278,977,992
Enddate 1,711,263,600
Hasuserreported 0
Hiddensafetydata 0
Impressionsindex 0
Isaaaeligible 0
Isactive 1
Isprofilepage 0
Pageisdeleted 0
Creation Time 1,711,041,391
Page Id 204,158,159,650,096
Page Is Profile Page 0
Is Reshared 0
Version 3
Page Like Count 30,132
Page Is Deleted 0
Spend 0
Startdate 1,711,004,400
Created 3/25/24, 7:13 PM
Modified 7/26/24, 7:36 PM
Status

active

Notes
Adarchiveid

944422590419337

Currency
Entitytype

regular_page

Fevinfo
Gatedtype

eligible

Hidedatastatus

NONE

Impressionstext
Pageid

204158159650096

Pageinfo
Pagename

Rosina Food Products, Inc.

Reachestimate
Reportcount
Ad Creative Id

120208081643680529

Byline
Caption
Cta Text
Dynamic Versions
Effective Authorization Category

NONE

Display Format

video

Title
Link Description
Link Url
Page Welcome Message
Page Name

Rosina Food Products, Inc.

Page Profile Picture Url

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Page Entity Type

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Instagram Actor Name

Rosina Food Products

Instagram Profile Pic Url

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Instagram Url
Instagram Handle
Body

Today is national ravioli day and we’re making creamy roasted garlic raviolis! March is frozen food month and one of my favorite frozen foods is the Celentano Portobello Mushroom Raviolis from @rosinafoodproducts @rosinafoodproducts is also celebrating national frozen food month by hosting an incredible giveaway, make sure to check out the details on their page for a chance to win a cooler bag and free Rosina and Celentano products!Ingredients:2 heads of roasted garlic2 tablespoons of olive oil2 tablespoons butter1 1/2 cup heavy cream 1/3 cup chicken stock1 cup Parmesan cheese1/8 tsp ground nutmegSalt and pepper to taste1 bag Celentano Portobello Mushroom Ravioli2 tsp fresh parsley, finely choppedDirections:In a large skillet melt butter over medium heat. Keep stirring until it is brown in color.Once your butter is brown, pour in the chicken stock and simmer for 3 minutes to reduce slightly.Add the mashed roasted garlic and stir until combined.Add in the heavy cream, season with nutmeg, salt and pepper. Bring to a gentle simmer. Simmer until the sauce starts to thicken. Then, add the parmesan cheese and cook until it is melted. The sauce should be thick. If the sauce is too runny for your liking, add more parmesan cheese.Cook ravioli according to package instructions. Add the cooked ravioli to the sauce and gently mix. Garnish with fresh parsley and enjoy! 📷@wonderwhyimfat #NationalRavioliDay #RavishingRavioli #RosinaRavioli #PastaLovers #FrozenFresh #RosinaFoodProducts #EasyMeals #FrozenFoodMonth #ConvenientCuisine #MealPrep #Foodie

Branded Content
Current Page Name

Rosina Food Products, Inc.

Disclaimer Label
Page Profile Uri

https://facebook.com/rosinafoodproducts

Root Reshared Post
Cta Type
Additional Info
Ec Certificates
Country Iso Code
Instagram Branded Content
Statemediarunlabel