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| Pagename | The Ritz-Carlton, Half Moon Bay |
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| Body | This month our resort is honored to showcase a gingerbread masterpiece crafted by Executive Pastry Chef Joanna Kaskiw and her team of dedicated and talented Ladies & Gentlemen. The pastry team skillfully dedicated over 300 hours of work to create the homemade gingerbread house, which is comprised of 400 eggs, 200 pounds of sugar, 50 pounds of butter, 12 pounds of molasses, and 2 pounds of ginger and adorned with over 200 pounds of icing and 50 pounds of Valrhona chocolate. The creation pays homage to the local mystique of Half Moon Bay, telling the story of a town fisherman as he enters crab season in December.<br /> <br /> •<br /> <br /> •<br /> <br /> Create your very own gingerbread house at our Festive Gingerbread Workshop! Guided by Executive Pastry Chef Joanna Kaskiw, guests can use sweets, sprinkles, icing, and imagination to craft delectably festive masterpieces. Don an apron, get creative, and enjoy light bites alongside refreshments and bubbles while soaking up views of the Pacific. The Festive Gingerbread Workshop takes place on Saturday, December 16 at 1:30pm and 3:30pm, reservations are available on Tock. |
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