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In this episode of &#039;Flavors Unknown&#039;, we celebrate a milestone - episode 150 alongside 100,000 episode downloads, and the 1-year anniversary of my book, “Conversations Behind The Kitchen Door.”<br /> <br /> Here&#039;s a list of all the topics in Episode 150: Heritage and Influences, Childhood Memories, Sources of Inspiration, Techniques in Cooking, Lessons Learned in Their Careers, Leadership and Mentorship, Simplicity and Collaboration in Cooking, and Local/Seasonal Ingredients &amp; Menu Creation.<br /> <br /> Link to the episode in bio.<br /> <br /> Chef Nando Chang - Itamae (Miami, FL) (&#064;nandochang_)<br /> Chef Maneet Chauhan - Chauhan Ale &amp; Masala House (Nashville, TN) (&#064;maneetchauhan)<br /> Chef Chris Coleman - The Goodyear House (Charlotte, NC) (&#064;chefccoleman)<br /> Chef Matt Conroy - Restaurant Lutece (Washington, D.C.) (&#064;conroy_matt)<br /> Chef Andy Doubrava (&#064;andydoubrava)<br /> Chef Kelly English - Restaurant Iris (Memphis, TN) (&#064;jkellyenglish)<br /> Chef Will Fung - China Chilcano (Washington D.C.) (&#064;willyfungk)<br /> Chef Michael Gallina - Vicia (St Louis, MO) (&#064;michael.gallina)<br /> Chef Leia Gaccione - South + Pine (Morristown, NJ) (&#064;leiagaccione)<br /> Chef Suzanne Goin - a.o.c. (Los Angeles, CA) (&#064;suzannegoin)<br /> Will Guidara - Previously co-owned Eleven Madison Park (New York, NY) (&#064;wguidara)<br /> Chef Chris Kajioka - Miro Kaimuki (Honolulu, HI) (&#064;ckcuisine21)<br /> Chef Brad Kilgore - Marygold Brasserie (Miami, FL) (&#064;brad_kilgore)<br /> Chef Rick Lopez - La Condesa (Austin, TX) (&#064;_ricklopez)<br /> Chef Jeff McInnis - Root &amp; Bone (Miami, FL) (&#064;chefmcinnis)<br /> Chef Jose Mendin - Pubbelly Sushi (Miami, FL) (&#064;chefmendin)<br /> Chef Jacques Pépin (&#064;jacquespepinfoundation)<br /> Chef Sheldon Simeon - Tin Roof (Maui, HI) (&#064;chefwonder)<br /> Chef Joe Sasto (&#064;chef.joe.sasto)<br /> Chef Tavel Bristol-Joseph - Canje (Austin, TX) (&#064;tavel19)<br /> Chef Michael Diaz - Bruto (Denver, CO) (&#064;michaeldleon)<br /> Chef Nathanial Zimet - Boucherie (New Orleans, LA)<br /> Chef Kelly Whitaker - The Wolf&#039;s Tailor (Denver, CO) (&#064;ie_kelly)<br /> Chef Derek Wagner - Nicks on Broadway (Providence, RI) (&#064;nicksonbroadway)<br /> Chef Edgar Rico - Nixta Taqueria (Austin, TX) (&#064;edgarrico)<br /> .<br /> .<br /> .<br /> .<br /> #flavorsunknown #chefpodcast #cheftalks #chefstagram #culinaryconversations #foodiepodcast #cookingheritage #culinaryinspiration #podcastmilestone

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