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| Body | Today’s water seminar at the 35th Annual Berkeley Springs International Water Tasting was a masterclass in the art and science of water management, with a dynamic lineup of experts tackling everything from source protection to global sanitation efforts. Dozens of participants filled the conference room, while hundreds more tuned in online, proving that water remains one of the world’s most vital—and fascinating—topics. Ryan Federau kicked things off with a deep dive into Clearbrook’s approach to maintaining pristine water from source to tap. His expertise in safeguarding what he aptly called “liquid gold” was a compelling reminder that high-quality drinking water doesn’t happen by accident—it requires vigilance, innovation, and a deep respect for nature’s processes. Next, Kara Cunningham transported us into the microscopic realm of ozone-biofiltration, breaking down its critical role in water purification. Her presentation balanced cutting-edge science with real-world applications, highlighting how student-led initiatives are driving impactful change in water treatment and sustainability. The energy and passion behind these projects were a powerful testament to the next generation’s role in shaping the future of clean water. Bringing a global perspective to the table, Kelly Ann Naylor expanded the discussion with a focus on Sustainable Development Goal 6 (SDG 6)—the UN’s ambitious target for ensuring clean water and sanitation for all. Her insights into the progress and challenges surrounding global water equity were eye-opening, emphasizing that while strides have been made, much work remains in making safe water access a universal reality. Finally, Lisa Clowery introduced us to the transformative work of the One Drop Foundation, an organization using creativity to drive water access initiatives worldwide. Founded by Cirque du Soleil’s visionary, Guy Laliberté, One Drop’s approach fuses art, education, and sustainable solutions to uplift communities in need. Her stories of impact, from remote villages to urban centers, underscored the power of water not just as a resource but as a catalyst for lasting social change. Guiding the conversation with expertise and wit was moderator Henry R. “Bob” Hidell, III, whose deep knowledge and thoughtful questions kept the discussion flowing smoothly. His ability to connect the dots between science, policy, and humanitarian efforts made for an engaging and thought-provoking afternoon. In sum, today’s seminar was a wellspring of knowledge and inspiration. Whether focusing on filtration innovations, global sustainability goals, or water’s role in social transformation, the event made one thing abundantly clear: the future of water depends on collaboration, ingenuity, and unwavering commitment. #water #waterconservation #WaterSustainability #henryhidell #berkeleyspringsinternationalwatertasting #jillkleinrone #municipalwater #berkeleysprings #WaterTasting #drinkingwater |
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