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| Created | 2/24/25, 7:00 PM |
| Modified | 7/27/25, 6:57 PM |
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| Caption | www.rosinarecipes.com |
| Cta Text | Learn more |
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| Display Format | VIDEO |
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| Link Url | http://www.rosinarecipes.com/ |
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| Page Name | Rosina Food Products, Inc. |
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| Body | Celebrate #TortelliniDay with Cheesesteak Tortellini made with @rosinafoodproducts. Also be sure to head over to @rosinafoodproducts for a fun giveaway!🎉✨ Ingredients:�➡️ @rosinafoodproducts cheese tortellini�➡️ 1 lb thinly sliced ribeye or flank steak (cut into strips)�➡️ 1 medium onion (thinly sliced)�➡️ 1 green bell pepper (optional, thinly sliced)�➡️ 2 cloves garlic (minced)�➡️ 2 tbsp olive oil�➡️ 1 cup heavy cream�➡️ 1 ½ cups provolone cheese (shredded)�➡️ ¼ cup Parmesan cheese (grated)�➡️ 1 tbsp butter�➡️ Salt & pepper to taste�➡️ Fresh parsley (for garnish)🥄 How to make it:�1️⃣ Cook tortellini in salted boiling water, then drain & set aside.�2️⃣ Heat olive oil in a skillet, cook steak until browned, then set aside.�3️⃣ In the same pan, melt butter & sauté onions and peppers until soft, then add garlic.�4️⃣ Lower heat, pour in heavy cream & let it simmer. Stir in provolone & Parmesan until smooth. Season with salt & pepper.�5️⃣ Add the steak back to the skillet and mix well. Let it simmer for 2-3 min.�6️⃣ Toss in the cooked tortellini, coat it in the creamy sauce, and let it heat through. �7️⃣ Garnish with parsley & serve immediately! #CelentanoPasta #TortelliniDay #EasyRecipes 📸 @noshplate |
| Branded Content | |
| Current Page Name | Rosina Food Products, Inc. |
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| Page Profile Uri | https://www.facebook.com/rosinafoodproducts/ |
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| Cta Type | LEARN_MORE |
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