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Spoonful of Heaven

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𝘾𝙝𝙚𝙧𝙧𝙮 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝘿𝙪𝙢𝙥 𝘾𝙖𝙠𝙚 🍍
A fruity, buttery delight that’s as easy to make as it is to devour! Perfect for potlucks, parties, or a quick family treat.

Ingredients 🛒
20 oz crushed pineapple (with juice; tidbits work too)
21 oz cherry pie filling
1 tsp almond or vanilla extract
15¼ oz butter cake mix (or yellow/vanilla cake mix)
10 tbsp salted butter, sliced
Optional Garnish:

Vanilla ice cream 🍦
Maraschino cherries 🍒
Instructions 📝
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.

2️⃣ Layer the Pineapple:
Spread crushed pineapple evenly across the bottom of the dish.

3️⃣ Add the Cherry Filling:
Spoon cherry pie filling over the pineapple layer. Drizzle with 1 tsp almond/vanilla extract.

4️⃣ Top with Cake Mix:
Evenly sprinkle the dry cake mix over the fruit layers.

5️⃣ Add Butter Slices:
Distribute 10 tbsp sliced butter across the top of the cake mix.

6️⃣ Bake to Perfection:
Bake for 35-45 minutes until the top is golden brown and the filling is bubbly.

7️⃣ Cool & Serve:
Cool for 15 minutes, then serve warm. Add a scoop of vanilla ice cream and garnish with cherries for an extra touch.

A Dessert for All Occasions! 🎉
This Cherry Pineapple Dump Cake combines tangy, sweet, and buttery flavors for a treat everyone will love.

#CherryPineappleCake 🍒🍍 #EasyDesserts 😋 #CrowdPleaser 🎂

Spoonful of Heaven

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