| Scrape Result | 1977 |
|---|---|
| Id | 2,616,514 |
| Active | 1 |
| Created Epoch | 1,733,710,532 |
| Modified Epoch | 1,754,992,035 |
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| Created | 12/8/24, 8:15 PM |
| Modified | 8/12/25, 4:47 AM |
| Status | active |
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| Display Format | MULTI_IMAGES |
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| Page Welcome Message | |
| Page Name | Beyond the Bull |
| Page Profile Picture Url | https://scontent-iad3-1.xx.fbcdn.net/v/t39.35426-6/469564340_1369214570715311_5143048419214756841_n.jpg?stp=dst-jpg_s60x60_tt6&_nc_cat=102&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=OdZk3apsTWQQ7kNvgEU6e-J&_nc_zt=14&_nc_ht=scontent-iad3-1.xx&_nc_gid=AFhjU3Bk43_SB___js7LF6A&oh=00_AYCaw2f9npbKTOW0ZGAzRPzyLLXy6Y2T4MY8a3k3mhzFfQ&oe=675C0CCB |
| Page Entity Type | PERSON_PROFILE |
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| Body | Perfect for holiday entertaining at home --- HOW ABOUT: small bites of lobster mac n cheese, mini lobster meatballs with smoked paprika cayenne dipping sauce, the Bull's lobster or shrimp salad, Italian style stuffed clams. Serve a cup of pulled duck or Maine lobster New England style chowder, or make your own chowder with potato chowder base, alongside mini lobster rolls, marinated roasted peppers, roasted eggplant (caviar) spread, black olive tapenade, raisin sauce and sliced wild boar sausage in your version of antipasta or charcuterie. All available from the Private Chef at Beyond the Bull. Order early, before noon Tuesday for pick up Friday to Sunday, Dec. 13 to 15 or 20 to 22 at Beyond the Bull. BECAUSE YOU AND YOUR GUESTS DESERVE IT! |
| Branded Content | |
| Current Page Name | Beyond the Bull |
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| Page Profile Uri | https://www.facebook.com/BeyondTheBull/ |
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