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Body | #ad Ep 3: The Salton Secret Santa Series!🎄🎁 Today, we’re making Air Fryer Spinach Artichoke Dip using Salton’s Flip and Cook! (RECIPE⬇️) The Flip + Cook has been one of the most used appliances in our kitchen for the past 2 yrs. Not only is it THE most beautiful air fryer the world has ever known, but it also stands in as a grill top + a dehydrator. The perfect gift for that healthy foodie on your list who is enamored with beautifully + uniquely designed kitchen appliances. They’ll LOVE the beautiful borosilicate glass jar + no healthy foodie can resist a dehydrator function. 😍🍊🥝🍒🍏 Visit Salton.com to check it out + while you’re there, join the Salton newsletter for special discounts + announcements. You can find the clickable link in @theplantpowercouple bio! Speaking of Salton.com, did you know you could win a $100 gift card every day during this series?! Here’s the info: From 11/29 - 12/6, we’re sharing 8 days of recipes, gift guides, + giveaways geared towards helping you have the easiest tastiest holidays yet. 🎁AND we’re giving away a $100 Salton.com gift card in EVERY video! We’re pulling the winner for this vid on 12/8 Now, the recipe! 2 cups frozen chopped spinach Add all ingredients (except 1/2 c mozzarella) to a bowl + combine. Cut a circle into the top of a round loaf of bread + scoop out the bready insides. Fill w/ dip. Top w/ 1/2 c mozzarella + wrap foil around the bottom. Transfer to the air fryer jar. Air fry at 350F for 20-30 min. Serve alongside bread, crackers, or veggies! |
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