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Body | #ad Ep 4: The Salton Secret Santa Series!šš Today weāre making small-batch mulled cider using the Salton MultiPotĀ® Multi-Cooker! (RECIPEā¬ļø) The Multi-Pot makes this cozy winter drink easy to make w/ its strainer basket accessory. You can boil, simmer, warm, strain, + pour all w/ one pot!Ā This would be an ideal gift for the college student on your list. Not only is it a kettle, but it also makes all the college comfort staples - from mac & cheese to ramen to quickly heating canned soups! Visit Salton.com to check it out + while youāre there, join the Salton newsletter for special discounts & announcements. You can find the clickable link in @theplantpowercouple bio! Speaking of Salton.com, did you know you could win a $100 gift card every day during this series?! Hereās the info: From 11/29 - 12/6, weāre sharing 8 days of recipes, gift guides, and giveaways geared towards helping you have the easiest, tastiest holidays yet. šAND weāre giving away a $100 Salton.com gift card in EVERY video during this series! Weāre pulling the winner for this vid on Sn 12/8 š„³ Now, the recipe! 4.5 cups apple cider Place the strainer accessory in the Salton 1.25 L MultiPot Multi-Cooker. Add all the non-cider ingredients to the strainer basket. Pour in apple cider. Place lid on the MultiPot and be sure itās turned so the pour spout is sealed. Turn the temperature control knob to high + bring to a boil. Lower the temperature knob to low heat (one dot above the warming function) + let simmer for 15-30 min. Serve right away or turn the temperature to the warming level. Remove strainer + pour straight from the pot! |
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