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Blueberry Oat Crumble Bars
Ingredients:
1 cup rolled oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 cups fresh blueberries
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
Directions:

Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a medium bowl, combine oats, flour, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
Press half of the oat mixture firmly into the bottom of the prepared baking dish.
In a separate bowl, toss blueberries with granulated sugar, cornstarch, and lemon juice. Spread the blueberry mixture evenly over the crust.
Sprinkle the remaining oat mixture over the blueberries.
Bake for 35–40 minutes or until the topping is golden brown and the blueberries are bubbly.
Allow to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 185 kcal | Servings: 9 servings

#blueberrybars #oatbars #homemadedesserts #bakingathome #blueberryrecipes #easybakes

Tasty plates

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