Scrape Result 1952
Id 2,573,431
Active 1
Created Epoch 1,733,191,968
Modified Epoch 1,753,112,555
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Page Id 107,319,998,583,819
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Page Like Count 41
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Created 12/2/24, 8:12 PM
Modified 7/21/25, 10:42 AM
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Boho and Bubbly

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https://scontent-iad3-1.xx.fbcdn.net/v/t39.35426-6/469274801_553695430875256_146523726762971259_n.jpg?stp=dst-jpg_s60x60_tt6&_nc_cat=104&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=AXukMB68Dd4Q7kNvgHS2--s&_nc_zt=14&_nc_ht=scontent-iad3-1.xx&_nc_gid=Ax8Mkpxpw3bbHpTr5aPa6zL&oh=00_AYAqNJJ0BuKK8zDbNYl2BQdQhSNIAAfVF88KbP0szBPFng&oe=675431D9

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Come make Chocolate Mousse Pie and homemade whipping cream with me and @meadowgolddairy! #ad

‘Tis the season for pies, pies, and more pies! This pie is one of our go-to favorites for each holiday season. It’s quick and easy to make, requiring only a few ingredients, and it’s an absolute crowd-pleaser!

🍫🥧 RECIPE 🥧🍫

INGREDIENTS:

For the Pie:
*1 1⁄2 cups miniature marshmallows
*1 (7-ounce) bar milk chocolate candy
*1⁄2 cup Meadow Gold Dairy Milk
*2 cups Meadow Gold Dairy Heavy Whipping Cream *1 (9-inch) baked pie shell (we use store-bought graham cracker crust—sooooo good!)

For the Whipping Cream:
*1 cup Meadow Gold Heavy Cream
*1 tablespoon confectioners’ sugar
*1 teaspoon vanilla extract

✨INSTRUCTIONS:

STEP 1: Heat the marshmallows, chocolate candy, and milk in a saucepan over low heat. Stir constantly until the marshmallows and chocolate are melted. Allow the mixture to cool completely.

STEP 2: Beat heavy whipping cream until stiff peaks form. Then gently fold cooled chocolate mixture into whipped cream until well mixed; put into bake pie shell. Refrigerate until set, about 3 hours.

STEP 3: In a large bowl, beat the heavy cream, vanilla extract, and confectioners’ sugar until stiff peaks form. When you lift the beater or whisk straight up, the whipped cream should hold sharp peaks.

STEP 4: Remove the pie from the refrigerator, add the whipped heavy cream on top, sprinkle for fun, and serve!

Enjoy!!!!!

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Boho and Bubbly

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https://www.facebook.com/BohoandBubbly/

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