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Get ready to fill your kitchen with the warm, cozy aroma of fall! This Easy Pumpkin Bread is moist, delicious, and oh-so-simple to make.

Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1/2 teaspoon vanilla extract

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Get those spices mingling!
3. In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Mix it all together until it’s nice and smooth.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix; we want it fluffy!
5. Pour the batter into your prepared loaf pan and smooth the top.
6. Bake in your preheated oven for 60-70 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—trust me, the wait is worth it!
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling completely.

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