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Savour by Shannon

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IT’S COOKIE WEEK!!

That’s that me espresso (Martini Crinkle Cookies)👀

Ingredients (makes 18):
- 1/2 cup cold COWS unsalted butter, cut into cubes
- 2 1/4 cups flour
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 oz espresso or strongly brewed coffee (or Kahlua)
- white sugar for rolling
- icing sugar for rolling
- 8 oz white chocolate
- whole coffee beans

Directions:
1. in a stand mixer or in a large bowl with a hand mixer, add butter and flour and mix until butter is in pea sized pieces. Add brown sugar, baking soda, salt and coffee and mix until combined.
2. form dough into a disc and wrap in plastic, leaving to chill in the fridge for an hour, up to overnight.
3. when time to bake, preheat oven to 350°F and line baking sheet with parchment paper.
4. roll into 1 tbsp balls and roll in white sugar, then icing sugar. Place on baking sheet (up to 12 is fine, they won’t spread far) and bake for 10-12 minutes or until set. Let cool.
5. melt white chocolate in microwave in 30 second increments and dip half of each cookie, then top with 3 espresso beans of course. Enjoy!

Savour by Shannon

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