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| Title | [FREE GUIDE] My favorite Low Carb Kitchen Essentials |
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| Page Name | Kelly Dixon Wellness |
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| Body | How do I know what to eat to balance my blood sugar when everyone is telling me something different? That is the number one question I hear from people regardless of how smart or high-profile a job they have. They tell me they've been told to cut calories, reduce their fat intake, to not cut calories but carbs, to not cut carbs just eat in moderation… It seems like they can’t get a straight answer, which leads to nothing but frustration and no real progress. I’ve seen many of my friends and clients yo-yo their whole life. I see how frustrating it is for them. I hear stories about having to cut down on meat and increase complex carbs or eat every couple hours so their blood sugar stays more balanced. But then, they notice their blood sugar is staying high, and they get upset. What follows is an internal dialogue that sounds something like this: “What am I doing wrong… I'm doing what they are telling me to do and it's not getting better.” It’s like their life revolves around what they should and shouldn’t be eating. As a professional, I know it doesn't have to be that way, which is why I’m here to help cut through the confusion and created this free guide: My Favorite Low Carb Kitchen Essentials for T2D. Struggling with this? I’d love to give you access. Because staying on track and seeing real progress in balancing blood sugar and lowering A1C is possible without all the confusion. |
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