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| Created | 11/5/24, 8:22 PM |
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| Title | Simply Recipes |
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| Link Url | https://www.facebook.com/354616091076411 |
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| Page Name | Simply Recipes |
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| Body | **🍰 Red Velvet Cake 🍰** ### Ingredients #### Cake: #### Cream Cheese Frosting: ### Directions 1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. **Prepare Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined. 3. **Mix Wet Ingredients**: In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. 4. **Combine Wet and Dry Ingredients**: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense. 5. **Bake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. **Cool the Cakes**: Remove from the oven and allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely. 7. **Make the Frosting**: In a large mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy. 8. **Assemble the Cake**: Once the cakes are completely cooled, spread a layer of frosting on top of one cake, stack the second cake on top, and frost the top and sides. Smooth with a spatula for an even finish. 9. **Serve**: Slice, serve, and enjoy this velvety delight! ### Nutritional Information (per slice, based on 12 slices) Enjoy the indulgence of this classic red velvet cake—perfect for any celebration or cozy afternoon treat! |
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