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🍓Strawberry Shortcake Poke Cake🍰
Try this Refreshing Recipe Today! 🍓🍰
Ingredients:
🛒 Here’s what you’ll need:

1 box white cake mix (plus ingredients on the box)
1 (3 oz) package strawberry Jell-O
1 cup boiling water
1 cup cold water
1 (8 oz) container whipped topping
1 pint of fresh strawberries, sliced
Instructions:
👩‍🍳 How to make it:

Bake the cake: Prepare the white cake mix as instructed on the box and bake in a 9x13-inch pan. Let it cool completely.
Poke the cake: Once cooled, use the handle of a wooden spoon to poke holes all over the cake.
Prepare the Jell-O: Dissolve strawberry Jell-O in 1 cup boiling water, then stir in the cold water.
Pour the Jell-O: Pour the Jell-O mixture over the cake, letting it soak into the holes. Refrigerate for at least 2 hours to let the flavors set.
Top with whipped cream: After the Jell-O has set, spread whipped topping over the entire cake.
Add strawberries and serve: Garnish with fresh strawberry slices and enjoy this light, fruity dessert! 🍓✨
Pro Tip: Add strawberry preserves between the cake and whipped topping for extra flavor!
Enjoy this delicious treat, and don’t forget to follow me for more easy, family-friendly recipes! 😊

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