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| Created | 10/20/24, 9:25 PM |
| Modified | 8/2/25, 7:45 PM |
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| Display Format | IMAGE |
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| Page Name | Delicious Recipes Daily |
| Page Profile Picture Url | https://scontent-iad3-2.xx.fbcdn.net/v/t39.35426-6/464011972_1190010968768001_142642027837465772_n.jpg?stp=dst-jpg_s60x60&_nc_cat=111&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=L-d5hp2wJREQ7kNvgGFM0hP&_nc_zt=14&_nc_ht=scontent-iad3-2.xx&_nc_gid=AS2cKDlRO6ueETpz2InRAOw&oh=00_AYAe06JqXZ-dN8buXKyxhda2dBYQT1QU_H6hOkY9GEd-bA&oe=671B8A8D |
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| Body | Mexican Green Chile Chicken Enchilada Casserole 🌶️🍗🧀 Ingredients: 2 cups cooked and shredded chicken (rotisserie chicken works great) Prepare the Casserole: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. In a large bowl, mix together the shredded chicken, diced green chiles, 1 cup of shredded cheese, and diced onion. Season with salt and pepper. In another bowl, whisk together the green enchilada sauce, sour cream, and softened cream cheese until smooth. Spread a small amount of the enchilada sauce mixture on the bottom of the baking dish. Layer a third of the corn tortillas over the sauce. Spread half of the chicken mixture over the tortillas, followed by a third of the enchilada sauce. Repeat the layers (tortillas, chicken, sauce), and finish with a final layer of tortillas and sauce on top. Sprinkle the remaining 1 cup of shredded cheese evenly over the top of the casserole. |
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| Current Page Name | Delicious Recipes Daily |
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| Page Profile Uri | https://www.facebook.com/61561635870213/ |
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