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| Created | 10/19/24, 7:39 PM |
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| Caption | gmri.org |
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| Display Format | EVENT |
| Title | Sea State: Eating with the Sea |
| Link Description | https://www.gmri.org/events/sea-state-eating-with-the-sea/ |
| Link Url | https://www.gmri.org/events/sea-state-eating-with-the-sea/ |
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| Page Name | Gulf of Maine Research Institute |
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| Body | Enjoy some responsibly brewed beer from Allagash while hearing how sustainable seafood can help support resilient communities and economies in the Gulf of Maine. Sustainable Seafood Director Kyle Foley and Co-Founder and Chief Innovation Officer at Luke’s Lobster, Ben Conniff will lead the discussion! 🗓️ Wed Oct 23 |
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