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Created 10/13/24, 8:45 PM
Modified 7/27/25, 3:31 AM
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Pit Stop Catering

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2024 OFFICIAL PIT STOP THANKSGIVING OFFERING.....WAY EARLIER THAN EVER!!!

And we were early LAST year!!

So you Have NO EXCUSES to get your order in this year.

Lets just get right into it!!!!

Here are the Details…..

**************EMAIL TO ORDER********************
**************EMAIL TO ORDER********************

matt@pitstopcateringgr.com
matt@pitstopcateringgr.com
matt@pitstopcateringgr.com

ONLY WAY TO ODER….SO EMAIL.

Orders Due by Friday……..5PM NOVEMBER 22nd.

You will receive a Confirmation Number once the order has been processed.
If you don’t receive a confirmation number within 24 hours……double check to make sure it went through.

And Away……….we…………GOOOOooooooooooooo!!

ALL THE PICS ARE FROM PIT STOP......WE HAVE BEEN DOING THIS A LONG TIME......SO THERE ARE A LOT OF PICS(there is 10x the amount of these I didn't post...ha)

THE MEATS

SLOW SMOKED TURKEY BREAST-These super juicy, smokey, healthy breasts have become an Extremely Popular Item every single Friday. Usually sells out by 2pm because of its growing popularity…..and is a MASSIVELY popular item come Thanksgiving time. They run about 8lbs (we do not control the sizes…..so no size queens pick up day!!!) final after smoking weight. We only sell them WHOLE…….so none of this “I’ll take 3 pounds of turkey” crap….Ha.

What helps make them so Delish is our process.
We start by injecting them with our Savory Turkey Brine…..we inject them like the East German Women's Swim Team back in the 70’s. Absolutely Packed with Juice!!
We then coat them in our Turkey Massage Powder and then slow smoke them for hours and hours and hours while basting in Apple Juice contantly.

PRICE ……………………………………………………………………….$16.00 /LB.

KBS WHOLE SPIRAL SLICED HAM-These always go over in a HUGE way as well.
I was always raised on Turkey being strictly the main meat for the dinner…..but man….this is a whole weekend of hanging with family/friends/etc and whippin up some late night Ham n Swiss before bed, after a day of watching football is a beautiful thing.

It is also a good option if you do your own turkey…..this is a nice Side Piece to the Turkey for the weekend.

We smoke our Hams with FOUNDERS KBS BARREL CHUNKS, Cherry and Oak……glaze it, torch it…wrap it. Bam!!! Good to go.

PRICE PER POUND……………...……………$10/LB plus tax. (ABOUT 8-10 LBS)

TEXAS BRISKET-This National Award Winning slow smoked Brisket is for sure a Pit Head Favorite and it is a PERFECT weekend to have some laying around the house to snack on while watching college/pro/and HS football on TV that weekend. Refresh yourself after an afternoon nap with a nice cup full of Smokey Juicy Texas Brisket!!!
Just look at the Pictures……absolute perfect item for the weekend!!

PRICE PER LB(3 LB MIN ORDER)……………..$23/lb plus tax

PULLED PORK-Also Nationally Award Winning…as seen on The Travel Channel and Cooking Channel is also a perfect food to bust out for sandwiches while watching The Lions, UM vs OSU, High School State Championship Games......or any one of the wonderful sporting events Thanksgiving Weekend.

PRICE PER POUND (3 LB MIN)….......……$16/lb plus tax

THE SIDES-(which is always a key to a great meal!!)

SMASHED POTATOES-Sold by the Half Pan (feeds 10-12)………$30 per pan, plus tax. Easily one of Disco Stu’s best items.

PIT STOP SAVORY STUFFING-sold by the half pan (soooooo good) Feeds 10-12…….$32 per pan, plus tax.

PIT STOP SMOKED TURKEY GRAVY-Drinkable by the gallon. 32 oz container…….$18 plus tax (made from the smoked turkey breast drippings)

MAC N CHEESE-1/2 pan-Award Winning in every way…….feeds (10-12)………..$32 plus tax

GREEN BEANS W SLIVERED ALMONDS……..feeds (10-12)………….$24 plus tax

CORN CAKES –Qty 6 FOR $6…(Dollar each if my math is correct)

PIT STOP BLOODY MARY MIX……………………………$9 for 32 oz container.

PICK UP IS WEDNESDAY NOV 27nd BETWEEN 11AM AND 5PM.

Recap…...

Pick out items…….email in order by the 22nd …..receive confirmation number……pick up Nov 27.

Seems Simple……some will make not simple.

Simply don’t be that person.

You officially as of this Post have 45 days or over 1000 hours to get your emailed order sent in to matt@pitstopcateringgr.com

Looking forward to another Awesome Turkey Season!!!

2023 WAS A 178 PRE ORDERS.......LETS MAKE IT 200 THIS YEAR......just for fun.

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