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| Created | 10/11/24, 7:57 PM |
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| Display Format | IMAGE |
| Title | Kelly Recipes |
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| Link Url | https://www.facebook.com/390787560776697 |
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| Page Name | Kelly Recipes |
| Page Profile Picture Url | https://scontent-iad3-1.xx.fbcdn.net/v/t39.35426-6/462483436_1713907776010507_53621040573976882_n.jpg?stp=dst-jpg_s60x60&_nc_cat=109&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=djkrIk-hAJgQ7kNvgH2s_Co&_nc_zt=14&_nc_ht=scontent-iad3-1.xx&_nc_gid=AcofkLgV-LllB0wi9ocvAQQ&oh=00_AYBIny5Weuu4vZcKNspOQZk0iSpOySro7sgU7pkGYUHXAw&oe=670FA7C5 |
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| Body | 🥩🌶️ Beef Enchilada Casserole 🌶️🥩 Ingredients: Instructions: Season the beef: Stir in the ground cumin, chili powder, paprika, salt, and pepper. Add the diced green chiles and half of the enchilada sauce, stirring to combine. Let the mixture simmer for 2-3 minutes, then remove from heat. Assemble the casserole: Lightly grease a 9x13-inch baking dish. Spread a thin layer of enchilada sauce (from the remaining half) on the bottom of the dish. Arrange a layer of tortilla quarters over the sauce. Spoon half of the beef mixture over the tortillas, then sprinkle with 1 cup of shredded cheese. Repeat the layers: tortillas, beef mixture, and the remaining cheese. Bake: Pour the remaining enchilada sauce over the top of the casserole. Sprinkle with sliced black olives if using. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Serve: Let the casserole cool for a few minutes before garnishing with chopped cilantro. Serve warm with sour cream and salsa on the side. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes |
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| Current Page Name | Kelly Recipes |
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| Page Profile Uri | https://www.facebook.com/kellyrecipescom/ |
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| Cta Type | LIKE_PAGE |
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