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Maeve recipes

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Just pulled this Cheesy Ground Beef and Rice Casserole out of the oven! So comforting and delicious! 🧀🍚
Ingredients:
1 lb ground beef
1 cup onion, chopped
2 cloves garlic, minced
1 cup long-grain white rice, uncooked
2 cups beef broth
1 can (15 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup frozen mixed vegetables (peas, corn, and carrots)
1/2 cup sour cream (optional)
Directions:

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain any excess fat.
Stir in the uncooked rice, beef broth, drained diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for about 5 minutes.
Remove from heat and mix in the frozen mixed vegetables and 1 cup of shredded cheddar cheese. If using, stir in the sour cream for added creaminess.
Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Allow to cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 380 kcal | Servings: 6 servings

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Maeve recipes

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