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| Caption | www.fairtradeamerica.org |
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| Page Name | Heartbeet Kitchen |
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| Body | 👀 I put a whole cup of coffee in this Salty Dark Chocolate Coffee Pudding and have zero regrets. You’re going to want to make it like, TODAY. Rich, smooth, super chocolatey, and so easy. You can make it ahead for hosting or yourself; trust me you’ll thank yourself for having a few cups of it chillin’ in the fridge. Recipe below! I’m sharing this recipe to celebrate Fairtrade month with @fairtrademarkus, as coffee and cocoa/chocolate are two of the ingredients I look for the Fairtrade symbol on when I’m grocery shopping. But what does that mean? Fairtrade is a holistic approach to trade based on partnership between those growing our food, those selling it, and those enjoying it. They pay a fairer price to farmers and workers, equipping them with more resources to improve their lives and those of their communities. When you see a product with the Fairtrade Mark, you know it’s been produced in a way that puts people and planet first.Over 2 million farmers and workers in 70+ countries are Fairtrade certified. Through October 31st, you can enter the Fairtrade Month Grand Prize Giveaway on their website (link in profile), which includes a YEAR 😮 supply of @gimmecoffee, @hukitchen chocolate bars, and @navitasorganics cacoa powder - all of which I’ve used in this pudding! **Salty Chocolate Coffee Pudding** 1 cup strong brewed coffee Over medium heat, bring mixture to a low simmer. Once lightly simmering, let it cook for 2 to 3 minutes, until pudding coats the back of spoon without running off. Remove from heat and stir in chopped chocolate and vanilla until completely smooth. Portion into glasses and refrigerate for at least 4 hours. Serve with whipped cream. ••••••••••••• |
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