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San Diego Magazine

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GIVEAWAY! We’re treating two winners to Crab Hut’s Louisiana-style seafood boils, oysters, crawfish, and more with an $100 gift card and merch. @crabhut
 
We don’t think we’ve ever said, “Is it Tuesday yet?” Until now, that is. Crab Hut, San Diego’s go-to spot for Louisiana-style seafood boils, offers an all-day happy hour every Tuesday, every week. And that’s at all three locations–Convoy, downtown, and Mira Mesa. Kick back on the patio with a frosty drink and prepare to get your hands dirty, thanks to Crab Hut’s famous Cajun seasoning and juicy seafood. Shrimp, crawfish, crab legs, lobster… Crab Hut has it all and then some, and it gets delivered fresh every afternoon. The bar is well-stocked, too, with craft cocktails (ginger pina coladas, poolside mai tais, mules, and more), beer, and wine. Best part, though, is that CrabHut is family-owned, and though it’s grown from its roots on Convoy, the restaurant’s commitment to quality and community is as strong as ever.
 
We’re treating two winners to a Crab Hut prize package: $100 gift card, Crab Hut T-shirt of your choosing, beer mug, and shot glass.*
 
TO ENTER TO WIN:
1. Follow @crabhut
2. Tag a friend in the comments – each tag is an entry
 
Giveaway will close on October 14, and we’ll tag the winners in a pinned comment on this post.
 
*Must be able to pick up the prize package in person from any of Crab Hut’s three locations.

San Diego Magazine

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