Scrape Result 1588
Id 2,112,040
Active 1
Created Epoch 1,728,269,865
Modified Epoch 1,753,325,947
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Page Id 373,575,419,171,127
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Page Like Count 10,782
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Created 10/6/24, 9:57 PM
Modified 7/23/25, 9:59 PM
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active
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TEXT
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Page Name

The Capicotto Health Hub
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https://scontent-iad3-2.xx.fbcdn.net/v/t39.35426-6/459066542_1210326256953899_2379029882951955201_n.jpg?stp=dst-jpg_s60x60&_nc_cat=105&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=6M0BzToKYUIQ7kNvgH83JS3&_nc_ht=scontent-iad3-2.xx&_nc_gid=A6f2-IjzJIN79DRTy0160au&oh=00_AYBYvT_OTq9Ijq0SQ6Y_C-4eBFS9Xk37ZHgXDKHCQWv8-w&oe=67090447
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PERSON_PROFILE
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Body

Chicken and Broccoli Casserole

Ingredients:
- 1 lb chicken breasts, cooked and shredded
- 2 cups cooked rice
- 2 cups chopped broccoli florets
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tbsp melted butter

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cooked chicken, rice, and chopped broccoli.
3. In a separate bowl, mix together the cream of chicken soup, sour cream, mayonnaise, and shredded cheese.
4. Pour the soup mixture over the chicken and rice and stir to combine.
5. Season with salt and pepper, if desired.
6. Pour the mixture into a 9x13 inch baking dish.
7. In a small bowl, mix together the breadcrumbs and melted butter.
8. Sprinkle the breadcrumb mixture over the casserole.
9. Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
10. Serve hot.
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The Capicotto Health Hub
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https://www.facebook.com/61561965190619/
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