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Created 10/6/24, 9:57 PM
Modified 7/27/25, 5:51 PM
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Pumpkin Spice Coffee Cake

Ingredients 🛒

For the Cake:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup pumpkin purée
2 large eggs
1/4 cup milk
2 tsp pumpkin pie spice
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
For the Cream Cheese Layer:
8 oz cream cheese, softened
1/4 cup sugar
1 large egg
1 tsp vanilla extract
For the Crumb Topping:
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup cold butter, cubed
1 tsp cinnamon

Directions 👩‍🍳

1️⃣ Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan. In a large bowl, beat together butter and sugar until light and fluffy. Add in the eggs, pumpkin purée, milk, and vanilla extract. In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until smooth.
2️⃣ Make the Cream Cheese Layer: In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth.
3️⃣ Layer the Cake: Pour half of the pumpkin batter into the prepared pan. Gently spread the cream cheese mixture over the batter, then top with the remaining pumpkin batter.
4️⃣ Add the Crumb Topping: In a small bowl, mix together the crumb topping ingredients with a fork until it forms coarse crumbs. Sprinkle evenly over the top of the cake.
5️⃣ Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve: Let the cake cool before slicing. Enjoy with a cup of coffee or tea!

⏰ Prep Time: 20 minutes
⏰ Cook Time: 45 minutes
⏰ Total Time: 1 hour 5 minutes
🍽 Servings: 9
🔥 Calories: 340 kcal per serving

#PumpkinSpiceSeason #CoffeeCakeDelight #FallBaking #PumpkinLovers #DessertGoals
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