Scrape Result 1436
Id 1,974,098
Active 1
Created Epoch 1,726,254,746
Modified Epoch 1,752,758,824
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Page Id 48,869,051,604
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Page Like Count 442,513
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Created 9/13/24, 2:12 PM
Modified 7/17/25, 8:27 AM
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www.vitacost.com

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VIDEO

Title

Maple Glazed Pumpkin Donuts!

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https://www.vitacost.com/productsearch.aspx?rid=1316638.01+1327516.01+1329348.01&csrc=soc.pai.FBPumpkindonuts992024

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Vitacost.com

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https://scontent-iad3-1.xx.fbcdn.net/v/t39.35426-6/459165723_3822060434702859_7592134901507165834_n.jpg?stp=dst-jpg_s60x60&_nc_cat=108&ccb=1-7&_nc_sid=c53f8f&_nc_ohc=gHYmntrGGzwQ7kNvgHkjg2N&_nc_ht=scontent-iad3-1.xx&_nc_gid=AQ4ZSw5aoYLatlIw-GBucPq&oh=00_AYBPb9wtYTxuhDYp9vB23LUNia7hIj46FRg6WWoWrYcmVg&oe=66EA78D2

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Maple Glazed Pumpkin Donuts!

Such a delicious and easy fall breakfast! They're gluten free and have a protein boost, too!

I was able to make these with the pantry staples I grabbed from Vitacost . My go to health and wellness marketplace - with nearly 40K products - including my baking staples, pantry essentials, and our favorite snacks, too! And right now they're celebrating 30 years as your trusted organic and eco-friendly destination with a massive $30K giveaway! #ad

3 lucky winners can enter for a chance to win $10,000 each to supercharge their wellness journey 🌿🕺🏻💃

NO PURCHASE NECESSARY. Open to 48 Contiguous US and DC who are at least eighteen (18) years old at the time of entry. Entry period: 4/1/24-12/30/24. For Official Rules click (www.vitacost.com/sweepstakes).

For the donuts you'll need:
1 cup Almond Flour
1/2 cup Oat Flour
1/2 cup Vanilla Protein Powder (or more oat flour)
2 tsp Baking Powder
1/2 cup pumpkin purée
2 whole Eggs
1/3 cup Almond Milk
1/4 cup Pure Maple Syrup
1 tsp Vanilla Extract

Glaze
1 cup powdered sugar / powdered monkfruit
1/2 tbsp maple syrup
1/2 tsp cinnamon
2-3 tbsp milk

1 Whisk pumpkin, eggs, milk, syrup, and vanilla together
1. Fold in dry ingredients
2. Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
3. Bake at 350 for 10-12 min
4. Allow to cool for 5 min, then remove onto a wire cooling rack
5. To make the glaze, heat maple syrup in a small saucepan over medium heat until reduced to 1/2 cup, about 5 minutes. Whisk in butter, vanilla and salt until the butter has melted. Whisk in confectioners' sugar until smooth.
6. When the donuts are done, cool for 10 minutes and dip the tops into the glaze. Allow glaze to set before serving

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Vitacost.com

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https://www.facebook.com/Vitacost/

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LEARN_MORE

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