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| Title | Lily Yummy Recipes |
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| Body | Join our community for daily free and easy recipes! Each recipe come with step-by-step instructions to make cooking a breeze. ❤🥰<br /> <br /> Austrian Recipe That Will Shock Everyone! 🍒🍫<br /> <br /> Ingredients:<br /> - **Filling:**<br /> - 450 g frozen cherries<br /> - 300 g frozen blueberries<br /> - 50 g dark chocolate<br /> <br /> - **Cake:**<br /> - 4-5 eggs<br /> - A pinch of salt<br /> - 80 g sugar<br /> - 30 ml vegetable oil<br /> - 100 g flour<br /> - 1 tsp vanilla sugar<br /> - 1 tsp baking powder<br /> <br /> - **Topping:**<br /> - 50 g walnuts<br /> - 100 g dark chocolate<br /> - 20 ml whipped cream<br /> <br /> Instructions:<br /> <br /> 1. **Prepare the Filling:**<br /> - Thaw the frozen cherries and blueberries.<br /> - Chop 50 g of dark chocolate into small pieces.<br /> <br /> 2. **Make the Cake Batter:**<br /> - Preheat the oven to 180°C (356°F).<br /> - Separate the eggs. In a bowl, beat the egg whites with a pinch of salt until stiff peaks form.<br /> - In another bowl, beat the egg yolks with 80 g of sugar until pale and thick.<br /> - Gradually add 30 ml of vegetable oil to the egg yolk mixture while continuing to beat.<br /> - Gently fold the beaten egg whites into the egg yolk mixture.<br /> - Sift 100 g of flour, 1 tsp of vanilla sugar, and 1 tsp of baking powder into the mixture. Fold gently until combined.<br /> <br /> 3. **Bake the Cake:**<br /> - Spread the batter evenly onto a baking sheet lined with parchment paper.<br /> - Bake in the preheated oven for 30 minutes until golden brown.<br /> - Remove from the oven and let it cool slightly.<br /> <br /> 4. **Assemble the Roll:**<br /> - Spread the thawed cherries and blueberries over the slightly cooled cake.<br /> - Sprinkle the chopped dark chocolate over the berries.<br /> - Roll the cake tightly using the parchment paper as a guide.<br /> - Let it cool completely.<br /> <br /> 5. **Prepare the Topping:**<br /> - Finely chop 50 g of walnuts.<br /> - Melt 100 g of dark chocolate with 20 ml of whipped cream in a double boiler or microwave, stirring until smooth.<br /> - Spread the chocolate mixture over the rolled cake.<br /> - Sprinkle the chopped walnuts over the chocolate topping.<br /> <br /> **Prep Time:** 20 minutes | **Cooking Time:** 30 minutes | **Total Time:** 50 minutes | **Calories:** 350 kcal per serving | **Servings:** 8 |
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