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Learn more

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Get more fig recipes!

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Kelly Towart Blog

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Save this post and grab the recipe below! <br /> <br /> I was super excited to be a #CaliforniaFigs_Partner because not only are fig recipes delicious but just 3-5 &#064;cafigs provide 5 grams of dietary fiber (20% of the Daily Value!). They are a healthy way to add a little sweetness to a savory dish! Here is how I made California Fig and pistachio stuffed chicken with a balsamic fig topping. <br /> <br /> In a small bowl add 4 oz of goat cheese, 1/2 cup chopped Mission California Dried Figs, 2 tbsp of chopped pistachios, 1/4 tsp of garlic powder, 1/4 tsp Onion powder and 1/4 tsp salt and mix well with a fork. <br /> <br /> Cut a slit in your chicken breasts down the center and fill with the mixture. Fold back over and dredge each side of chicken breast with flour. Move chicken to a medium-high heat pan with olive oil and cook for 3 minutes on each side until golden brown. Then transfer chicken to a sheet pan and bake at 375 degrees for 10 minutes (or until cooked through) and transfer to a plate. <br /> <br /> For the topping you will want to quarter about 8-10 Golden California Dried Figs and add to a saucepan with about a 1/2 inch of water. Simmer for 15 minutes until soft and transfer to a blender. Add enough water to blend and then take half a cup of the blended California Figs and return to the saucepan. Add 1/2 cup of balsamic vinegar and 3/4 cups of chicken stock and simmer for 5-7 minutes until it thickens. Then add 1 tbsp of butter and stir until melted. Top generously onto your chicken and enjoy! <br /> <br /> You can visit <a href="https://l.facebook.com/l.php?u=http%3A%2F%2FCaliforniafigs.com%2F&amp;h=AT0niLh8H0iEWerpDF-XFPj8PyGr15ugPt0eET7tZblROydWcJOJZ1Nym0QK46MH5JB_f3pfFbX1wKs7FSdSY6dJ16-G_QLoqbNMeUGLyuq9fkq0MrXAO3Ho3w-UXQRgisDgDlxJXI_EZuBCkcKkX0N4w7I7Tg" rel="nofollow noreferrer" target="_blank" data-lynx-mode="asynclazy">Californiafigs.com</a> for more recipes and information! #CaliforniaDriedFigs

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