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Created | 5/3/24, 4:53 AM |
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Pagename | Clarke Livestock, LLC |
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Ad Creative Id | 6541383765500 |
Byline | |
Caption | clarkelivestock.com |
Cta Text | Contact us |
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Effective Authorization Category | NONE |
Display Format | image |
Title | FAT BEEF For Sale NOW |
Link Description | Clarke Livestock Subscribe Today! Beef Processing FAQs The Tradition Some folks just don’t get it. They think owning cattle makes no sense. It takes too much time, too much equipment, not to mention the expense. But the fondest memories of my life – they might think sound funny – were made pos... |
Link Url | https://clarkelivestock.com/ |
Page Welcome Message | |
Page Name | Clarke Livestock, LLC |
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Body | We have 2 - FAT BEEF for SALE NOW. <br /> <br /> Clarke Livestock beef is USDA Inspected, Grass Fed, and Grain Finished. Message us here, email Joyce@gjclarkeandco.com, or call our office during normal business hours 970-241-5317. <br /> <br /> $5.00 per pound based on hanging weight. May be purchased as a full or half. Current hanging weights are 373 ($1,865.00 full) and 358.5 ($1,792.50 full). Free delivery in the Grand Valley area.<br /> <br /> New to buying whole or half cows. Here are some additional details:<br /> A side of beef is sold by hanging weight; hanging weight is the weight of the beef half before it is trimmed and cut. Yields approximately 60 to 70% meat - example 390 half would yield 242 pounds of meat. A side of beef is cut to your specifications but below is a list of basic idea of what to expect. Keep in mind if you are not big on roast those can be made into ground beef. Below list is what you can expect.<br /> - Chuck Roast = 4 to 6 about 4lbs each<br /> - Arm Roast = 3 or 4 about 3lbs each<br /> - Short Rib Packages = 4 about 2.5lbs each<br /> - Shank Soup Bone Packages = 4 about 1.5lbs each<br /> - Rib (can be boneless Ribeyes, bone in Rib Steak, or Prime Rib) = about 15lbs<br /> - Loin (Sirloin and T Bone or New Yorks and Tenderloins) = about 25lbs<br /> - Rounds (Either as Round Steak or cubed and tenderized or not) = about 10lbs<br /> - Rump Roasts = 2 or 3 about 4lbs each<br /> - Sirloin Tip (cut as either Roasts or Steaks) = about 10lbs<br /> - Stew Meat = 3 about 2lbs <br /> - Ground Beef = 80lbs (1, 2, or 5 pound chubs or pre made Patties)<br /> If wanted, liver, heart, tongue, oxtail, and dog bones are available. |
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Current Page Name | Clarke Livestock, LLC |
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Page Profile Uri | https://facebook.com/ClarkeLivestock |
Root Reshared Post | |
Cta Type | CONTACT_US |
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