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Version 3
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Startdate 1,714,633,200
Created 5/3/24, 4:53 AM
Modified 9/4/24, 5:32 AM
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Clarke Livestock, LLC

Reachestimate
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Byline
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clarkelivestock.com

Cta Text

Contact us

Dynamic Versions
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Display Format

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Title

FAT BEEF For Sale NOW

Link Description

Clarke Livestock Subscribe Today! Beef Processing FAQs The Tradition Some folks just don’t get it. They think owning cattle makes no sense. It takes too much time, too much equipment, not to mention the expense. But the fondest memories of my life – they might think sound funny – were made pos...

Link Url

https://clarkelivestock.com/

Page Welcome Message
Page Name

Clarke Livestock, LLC

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We have 2 - FAT BEEF for SALE NOW. <br /> <br /> Clarke Livestock beef is USDA Inspected, Grass Fed, and Grain Finished. Message us here, email Joyce&#064;gjclarkeandco.com, or call our office during normal business hours 970-241-5317. <br /> <br /> $5.00 per pound based on hanging weight. May be purchased as a full or half. Current hanging weights are 373 ($1,865.00 full) and 358.5 ($1,792.50 full). Free delivery in the Grand Valley area.<br /> <br /> New to buying whole or half cows. Here are some additional details:<br /> A side of beef is sold by hanging weight; hanging weight is the weight of the beef half before it is trimmed and cut. Yields approximately 60 to 70% meat - example 390 half would yield 242 pounds of meat. A side of beef is cut to your specifications but below is a list of basic idea of what to expect. Keep in mind if you are not big on roast those can be made into ground beef. Below list is what you can expect.<br /> - Chuck Roast = 4 to 6 about 4lbs each<br /> - Arm Roast = 3 or 4 about 3lbs each<br /> - Short Rib Packages = 4 about 2.5lbs each<br /> - Shank Soup Bone Packages = 4 about 1.5lbs each<br /> - Rib (can be boneless Ribeyes, bone in Rib Steak, or Prime Rib) = about 15lbs<br /> - Loin (Sirloin and T Bone or New Yorks and Tenderloins) = about 25lbs<br /> - Rounds (Either as Round Steak or cubed and tenderized or not) = about 10lbs<br /> - Rump Roasts = 2 or 3 about 4lbs each<br /> - Sirloin Tip (cut as either Roasts or Steaks) = about 10lbs<br /> - Stew Meat = 3 about 2lbs <br /> - Ground Beef = 80lbs (1, 2, or 5 pound chubs or pre made Patties)<br /> If wanted, liver, heart, tongue, oxtail, and dog bones are available.

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Current Page Name

Clarke Livestock, LLC

Disclaimer Label
Page Profile Uri

https://facebook.com/ClarkeLivestock

Root Reshared Post
Cta Type

CONTACT_US

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