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Body | Brian asked, "Why do you want to give away your recipes?" It's not a giveaway; it's sharing in our process. Before the five minutes of creating this pasta dish, there are the hours spent slicing-yes slicing garlic, roasting tomatoes, slicing prosciutto, nesting the pappardelle sourced from Venda Ravioli, grating the pecorino romano, chiffonading the basil, thinly slicing then toasting the parma prosciutto, and that is just one of our NINE UX Classics! So, if you're willing, go for it! :) On Monday, I will be announcing a bunch of social club events Jeena has been busy planning, and she talked me into a few, which will include some cooking lessons with yours truly. Stay tuned. <br /> Love pasta? <br /> Tag a friend and meet at The Uxlocale.<br /> Corto Olive @corto_olive @belgioiosocheese BelGioioso Cheese <br /> #pecorinoromano #parmaprosciutto @venda.ravioli Venda Ravioli <br /> @discovercentralma Discover Central Massachusetts |
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