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| Pagename | Juanita's Foods |
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| Link Url | https://www.instagram.com/juanitasfoods/ |
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| Page Name | Diabetic Superkid |
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| Body | #Ad CHECK OUT MY LINK IN BIO for more info on how to win a $250 gift card + a chance for your very own unique recipe to be cooked by me and featured on my NEXT VIDEO! We'd like to see a unique spring-inspired recipe featuring Juanita's Hominy, EXCEPT pozole and menudo!<br /> <br /> Congratulations @_summer0000 for being a winner of the #HominyWaysToShare recipe contest and this delicious Hominy Molletes recipe you provided! 💚<br /> <br /> HOW TO ENTER:<br /> ■Follow me and @juanitasfoods on Instagram.<br /> ■Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.<br /> ■You have until April 19th, 11:59 AM PST to submit your ideas.<br /> <br /> Hominy Molletes<br /> <br /> REFRIED HOMINY<br /> 1 can (25 oz.) Juanita's Hominy, rinsed and drained<br /> 3 tbsp. safflower oil<br /> 1 serrano pepper<br /> 1/2 cup water<br /> Salt (to taste)<br /> <br /> PICO DE GALLO<br /> ¼ cup cilantro, chopped<br /> ½ onion, chopped<br /> 1 tomato, chopped<br /> 2 serrano peppers, chopped<br /> Salt and pepper (to taste)<br /> <br /> OTHER INGREDIENTS<br /> 2 bolillos, cut in half<br /> Butter<br /> 1/2 lb. chorizo bolita<br /> Oaxaca cheese, shredded to gratin<br /> <br /> 1. Combine chopped cilantro, serrano, onion, and tomato in a bowl. Season with salt and pepper. Set aside.<br /> 2. Preheat oven to 400°F.<br /> 3. Cut bolillos or French bread in half lengthwise.<br /> 4. Spread butter on the bread halves and place them on a baking sheet, buttered side up.<br /> 5. Bake for 5 minutes or until golden brown.<br /> 6. In a skillet, fry serrano pepper in oil, then add Hominy and fry for about 10 minutes, use a bean masher to crush it until it resembles refried beans.<br /> 7. Add water if needed and salt to taste.<br /> 8. In another skillet, sauté chorizo and set aside.<br /> 9. Once the bread is out of the oven, spread Juanita's Refried Hominy over it.<br /> 10. Add the sautéed chorizo and top with cheese.<br /> 11. Bake until the cheese melts.<br /> 12. After melting the cheese, top with the prepared Pico de Gallo from step 1.<br /> <br /> DISCLAIMER:<br /> This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram's terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.<br /> <br /> #diabeticsuperkid #explorepage #mexicanfood #comidamexicana |
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| Cta Type | LEARN_MORE |
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